Mung Daal Khatai

Mung Daal Khatai is a bold, flavorful twist on the classic khatai, made with whole green mung lentils. This unique recipe blends earthy richness with a light, crumbly texture, offering a subtly nutty taste that sets it apart from traditional versions.

Packed with fiber, protein, and essential nutrients, this wholesome treat delivers a crisp crunch on the outside and a melt-in-your-mouth softness inside. Whether paired with chai ☕ or savored as a guilt-free snack, Al Naseer Bakers’ Sabut Mung Daal Khatai is a delightful fusion of taste and tradition.

⭐ Almonds provide protein, good fats, and essential nutrients for sustained energy.
⭐ Eggs support muscle strength and overall nutrition.
⭐ Contains fiber from wheat flour to aid digestion.
⭐ Pure desi ghee promotes healthy digestion and boosts immunity when consumed in moderation.
⭐ A cleaner, traditional alternative to processed snacks.

Wheat flour, pure desi ghee, almonds, cardamom, eggs, Minimal sugar, and milk.